Steamed sea crab(qing zheng hai pang xie )

Steamed sea crab

Introduction:

"I haven't eaten crabs since I was pregnant! It's the season for crabs! Of course, I'll have some! Steaming is healthy! It's faster, too! "

Production steps:

Step 1: wash the crab with water! Use a brush to remove the surface dirt

Step 2: put cooking wine and salt on the plate! Cooking wine is about 100 grams

Step 3: put crabs in cooking wine and salt one by one and dip them all over the body! So you can get rid of it

Step 4: then put it in the steamer, belly up! Be a scallion! Ginger! Pepper and salt on top!

Step 5: cover the pot and fire for ten minutes!

Materials required:

Sea crabs: moderate

Cooking wine: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: steaming time is not long! Ten minutes out!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Hai Pang Xie