Stir fried Bergamot with corn kernels(yu mi li chao fo shou gua )
Stir fried Bergamot with corn kernels
Introduction:
Production steps:
Materials required:
Bergamot: 370g
Corn kernels: 130g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Yu Mi Li Chao Fo Shou Gua
Stir fried Bergamot with corn kernels
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