Delicious noodles
Introduction:
"Generally speaking, eating with noodles is a fast way to eat. Noodles can be used in the morning, noon, evening and even late at night. Noodles have become an all-weather diet. Old wolf likes noodles, but old wolf complicates noodles. "
Production steps:
Step 1: make the main ingredients of noodles.
Step 2: dice the garlic cloves and soak them in cold boiled water or pure water. A little more water can be used to mix noodles for a while. < br > cut the tomatoes, cucumbers and pickles into small cubes. Onion, ginger and garlic can be cut into various shapes according to personal preference.
Step 3: heat the oil in the pot, add onion, ginger and dry red pepper to stir fry until fragrant (I put star anise and cinnamon to improve the flavor).
Step 4: add the pork stuffing and stir fry the oil until the color changes into granules.
Step 5: add water and salt, boil over high heat, change to low heat, 10 minutes can be out of the pot into the basin.
Step 6: take water in the pot and steam the dried noodles in the drawer until slightly soft.
Step 7: pour the steamed noodles into boiling water and cook them, then take them out and put them on a plate.
Step 8: in another pot, add a little cooking oil and cook until it is slightly smoky. While hot, pour it into the cooked noodles on the plate.
Step 9: put the diced tomatoes, cucumbers and mustard mustard on the noodles, pour in the pickled garlic water and a little meat sauce, and stir well.
Materials required:
Pork stuffing: right amount
Dry noodles: right amount
Tomatoes: right amount
Cucumber: moderate
Mustard stick: moderate amount
Dry red pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Flour paste: right amount
Refined salt: right amount
Note: Tips: 1. Put dry red pepper according to personal preference when cooking meat sauce. 2. Steamed noodles with hot oil are strong and comfortable. 3. Add garlic water and meat sauce according to personal preference
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: garlic
Chinese PinYin : Mei Wei Ban Mian
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