More than "fish" every year
Introduction:
"Firecrackers bid farewell to the old year and snow flies to welcome the new year. The pace of the new year is getting closer and closer. Today Benben presents a lovely new year dish to you. ------Firecracker fish. Features: light yellow color, vivid appearance, crisp outside and tender inside, fresh and mellow flavor. I remember when I was a child, on the eve of new year's Eve, Benben would "watch the new year's Eve" with his brother. Then he stayed up until midnight, climbed out of the bed, dressed well, and ran to the yard to set off a firecracker. Whenever this time, the elder brother is always responsible for lighting the fire, and the poor little clumsy always acts as the errand of taking the bamboo pole and taking the firecrackers. Even so, I was quite happy. In the crackle of firecrackers, welcome the arrival of the new year. Tomorrow is the new year. Here's a nice and delicious firecracker. Happy New Year! "Fish" every year
Production steps:
Materials required:
Fresh fish: right amount
Eggs: right amount
Celery: moderate
Ham: moderate
Mustard tuber: right amount
Flour: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Nian Nian You Yu Yu
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