[rural spareribs soup] - make a bowl of sweet and delicious home-made soup(tian yuan pai gu tang bao yi wan gan tian xian xiang de jia chang hao tang )

[rural spareribs soup] - make a bowl of sweet and delicious home-made soup

Introduction:

"Three meals a day, in addition to breakfast, I like soup at noon and in the evening, which is also the family's eating habits. Shredded meat, seaweed and egg soup should be Kwai Tai when there is enough time. Hot summer, soup is an essential part of the table, can increase appetite, but also enhance nutrition. Among the many soups, this kind of rural spareribs soup is the favorite of the two children, because they like corn and soft rotten carrots. A bowl of fresh and sweet soup is full of the taste of the food itself, which is light and delicious. Soup, it seems very simple, but to cook good, in fact, we have to master certain points: first, when cooking soup, we must add enough water, if we really have to, we need to add water halfway, then we must also add boiling water. 2： When making soup, put cold water into the pot, bring to a boil over high heat, turn to low heat and simmer slowly, keep the noodles slightly open. And don't keep changing firepower in the process of cooking. 3： In the process of making soup, try not to always open the lid of the pot to stir or watch. 4： When making soup, don't put salt too early. Generally, after putting all seasonings, 10 to 15 minutes before turning off the heat

Production steps:

Step 1: raw material picture: ribs.

Step 2: Ingredients: corn, carrots, ginger, chives

Step 3: Boil the right amount of water in the pot, put in the cleaned ribs, transfer in a spoonful of cooking wine, and boil again.

Step 4: remove and clean with warm water.

Step 5: cut corn into small pieces, but cut carrot into pieces.

Step 6: add enough water into the casserole, and add the spareribs, ginger slices and scallions.

Step 7: cover and bring to a boil. Turn the heat down and keep the noodle soup simmering for about 40 minutes to an hour.

Step 8: add corn and carrots.

Step 9: continue to cook for about half an hour.

Step 10: add salt 10 to 15 minutes before turning off the heat. Sprinkle scallion before leaving the pot.

Step 11: cooked spareribs soup.

Materials required:

Ribs: 800g

Corn: one

Carrot: one

Ginger: one piece

Chives: two

Cooking wine: 1 tbsp

Table salt: 2 teaspoons

Note: the heart of the poem phrase: 1: when making soup, the amount of water must be added at one time. If you really have to add water midway, you must also add boiling water. 2: When making soup, put cold water into the pot, bring to a boil over high heat, turn to low heat and simmer slowly, keep the noodles slightly open. And don't keep changing firepower in the process of cooking. 3: In the process of making soup, try not to always open the lid of the pot to stir or watch. 4: When making soup, don't add salt too early. Generally, after adding all seasonings, turn off the fire 10 to 15 minutes before.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Tian Yuan Pai Gu Tang Bao Yi Wan Gan Tian Xian Xiang De Jia Chang Hao Tang