Bone and corn soup(tong gu yu mi tang )

Bone and corn soup

Introduction:

Production steps:

Step 1: blanch the bone

Step 2: blanch the bone well, wash it, put it in the pot and add enough water

Step 3: cut 3 corns into 4-5cm segments

Step 4: wash the corn and put it into the pot

Step 5: wash the wolfberry, put it into the pot and cook over high heat

Step 6: when boiling, turn down the heat and simmer

Step 7: simmer over low heat for about 1 hour, and season

Materials required:

Pig bone: one

Corn: 3

Wolfberry: 5g

Salt: right amount

Note: for healthy soup without monosodium glutamate, just put some salt.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tong Gu Yu Mi Tang