Cabbage and meatball soup(bai cai rou wan tang )
Cabbage and meatball soup
Introduction:
Production steps:
Materials required:
Cabbage: half a piece
Minced pork: 100g
Celery: moderate
Water: moderate
Salt: right amount
MSG: right amount
Edible oil: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Bai Cai Rou Wan Tang
Cabbage and meatball soup
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