Cranberry cake(man yue mei dan gao )

Cranberry cake

Introduction:

"Mom thinks that the pure cake is a little greasy. It happens that my cousin sent me cranberries from the United States. They are sour and sweet. It's just right to match with the simple basic cake!"

Production steps:

Step 1: separate the egg yolk protein and put it aside in a clean, oil-free and waterless container. The container should be larger and deeper, because the egg yolk protein will swell after being whipped.

Step 2: soak cranberries in water or wine to make them soft.

Step 3: the following is the egg yolk paste cutting and mixing process: mix the egg yolk, a small amount of oil, an appropriate amount of sugar, an appropriate amount of water or milk, sift in the low powder, turn up and down, mix well (do not circle, so as to avoid gluten), until it is thick (add milk if it is too thick, and flour if it is too thin)

Step 4: put aside the mixed yolk paste, and we'll beat the egg white. The beater must be oil-free and water-free.

Step 5: add a few drops of white vinegar to the protein, turn it from the same direction to the thick bubble (fish eye bubble) with low speed (first gear), about 30-50 seconds.

Step 6: add half of the sugar and a little salt and continue to beat in the same direction. First use the first gear and then slowly speed up the second gear. Stop the machine in the middle to avoid burning the machine. Beat for about 3 minutes.

Step 7: add all the remaining sugar, and continue to use the middle grade to whisk in the same direction until the protein is hung upside down in the container (or use the egg beater to pull up a little protein, and the protein becomes a small sharp corner that will not bend at all)

Step 8: preheat the rice cooker, that is, press the cook button and wait for it to jump to the heat preservation position by itself.

Step 9: take one-third of the protein paste and mix it into the egg yolk paste, turn it up and down evenly (do not circle to avoid defoaming).

Step 10: mix the egg yolk paste with the rest of the protein, turn it up and down evenly, do not circle, do it lightly and quickly to avoid defoaming.

Step 11: immediately pour the mixed cake paste into the electric cooker, knock the inner liner on the table for a few times to discharge large bubbles, sprinkle dried cranberries on the surface of the cake paste, press the cook button, and cover the air outlet of the pot with a slightly wet cloth.

Step 12: one or two minutes later, jump to the heat preservation, regardless of it, wait for 20 minutes, press the cook button again, keep the heat for another 20 minutes.

Step 13: out of the pot, immediately put the cake upside down and cool it on the shelf or plate. It must be upside down for a while, otherwise it will retract.

Step 14: look positive

Step 15: the bottom is golden, so beautiful!

Step 16: halo

Step 17: fine internal organization

Materials required:

Eggs: 5

Low flour or ordinary flour: 150g

Water or milk: About 50g

Dried cranberries or raisins: moderate

White granulated sugar: right amount

Salt: very little

Odorless vegetable oil: small amount

White vinegar: a few drops

Note: 1, upgrade version: cake paste into the pot, sprinkle on the surface of raisins, peanuts, walnuts, etc. 2. If you don't use an electric cooker, you can use a microwave oven with medium or high heat for 5 to 8 minutes, depending on the time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Man Yue Mei Dan Gao