Canned Hawthorn(shan zha guan tou )

Canned Hawthorn

Introduction:

"Hawthorn, also known as red fruit, shanlihong, red melon seed, is a unique fruit in China. Hawthorn is the fruit of hawthorn, shanlihong or wild hawthorn. Hawthorn has a high nutritional value, especially rich in iron and calcium, calcium content is the first of all kinds of fruit. Its vitamin C content is 17 times more than that of apple. Hawthorn can not only be eaten raw, sweet and sour taste appetizer, but also can be processed into jelly, jam, fructose, fruit peel, hawthorn cake, ice sugar gourd, preserves, fruit juice, fruit wine, etc. All kinds of hawthorn products are very popular. Years ago, my husband's friend gave me a lot of hawthorn. I think it's too sour to eat more. I often can it with white sugar. When there are guests at home, I pour a plate of hawthorn. It's sour and sweet. It's very delicious. Everyone will snatch it away! "

Production steps:

Step 1: wash hawthorn and soak in salt water for 10 minutes

Step 2: take out and control the water

Step 3: use a chopstick to remove all the Hawthorn Seeds and clean them again

Step 4: add boiling water to the pot, add rock sugar and white granulated sugar

Step 5: after the sugar is completely melted, put in the washed hawthorn

Step 6: bring to a boil over high heat, turn to medium heat and cook for 10 minutes until the soup is thick

Step 7: cool before eating, especially sweet, can also be put into a bottle in the refrigerator, a week is no problem.

Materials required:

Hawthorn: 1000g

Rock sugar: 200g

Sugar: 250g

Note: you can also put the bottle into the water pot to boil, put it into the bottle while it is hot, be sure to fill it, seal it, and keep it in the refrigerator for several months.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Guan Tou