Daughter in law cake(xi fu bing )

Daughter in law cake

Introduction:

"Sometimes I think I'm not competent as a daughter-in-law. It's not easy to think about the daughter-in-law in my mother's life (I don't know much about my grandmother's life). Since she married someone, she had three meals a day to honor her father-in-law; knitting women were proficient in everything; she went to the fields to work, pulling children; she was close to her right neighbor, warm and cold; and so on. Think about yourself now. Sometimes I'm not competent. Morning is too tired, want to sleep for a while, my husband also got the company to eat, don't mention more guilt, secretly determined to get up every morning to cook for my husband, but the determination did not change fast! But I've improved a lot. Daughter in law cake, the name is very simple! I don't know her name has any allusion, but I think this daughter-in-law cake must make us women have the virtue of daughter-in-law. As for what virtue, everyone's personality is different, family environment is not the same, we understand it! Daughter in law cake, soft on one side, crispy on the other, delicious. Light egg fragrance, salty fragrance, fine and sweet flour and sugar. You can eat it alone. You can cut it into rougamo. You can eat it according to your own taste. Suitable for all ages! The method is simple. As a daughter-in-law, you might as well have a try! "

Production steps:

Step 1: 250 grams of noodles, an egg.

Step 2: an egg, add half a teaspoon yeast, a teaspoon salt, a teaspoon sugar, a little oil, a little water, and noodles. Fermentation.

Step 3: knead the dough and drive the air out. Then knead the long strip.

Step 4: cut it into pieces.

Step 5: click.

Step 6: roll it into a half centimeter thick cake.

Step 7: cover with plastic and wake up for half an hour.

Step 8: heat the pan a little, add a little oil and put the cake in.

Step 9: close the lid, keep the fire at a minimum for 20 minutes.

Step 10: the top is puffed up and soft; < br > the bottom is golden and crisp.

Step 11: the hot and sour taste of fried shredded potatoes I match.

Step 12: after cutting, you can see the softness inside. Add some shredded potatoes.

Materials required:

Flour: 250g

Egg: one

Yeast: half a teaspoon

Salt: a spoonful

Sugar: a spoonful

Oil: a little

Water: a little

Note: please refer to my log for more specific steps

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Xi Fu Bing