Cold shredded bamboo shoots
Introduction:
"This kind of bamboo shoot is a kind of wild bamboo shoot growing on the Bank of Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal peristalsis and shorten the residence time of sterols, fat and other substances in the body. It is a natural health food for preventing colon cancer and reducing weight. Because of the long journey, the wild bamboo shoots are aged when they arrive at the market, so the villagers often put them into the pot and cook them before they are sold in the market, which retains the fresh taste of the wild bamboo shoots. "
Production steps:
Step 1: rinse the bamboo shoots in water.
Step 2: tear the bamboo shoots into thin strips by hand.
Step 3: Chop ginger into minced ginger, wash coriander and leek leaves (wild leek) and cut into small sections.
Step 4: put the chopped ginger, coriander and leek leaves into the bamboo shoot bowl.
Step 5: add a spoonful of chopped pepper.
Materials required:
Bamboo shoots: 200g
Chopped peppers: a spoonful
Salt: right amount
Soy sauce: moderate
Ginger: right amount
Coriander: moderate
Leek leaves: moderate
MSG: right amount
Note: if you put some green rice in this dish, it will taste more fresh and spicy. I don't dare to eat too spicy because my throat is uncomfortable these two days, so I didn't put green rice in it.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Shou Si Shan Sun
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