Sauteed Sliced Lamb with Scallion(cong bao yang rou )

Sauteed Sliced Lamb with Scallion

Introduction:

"Fried mutton with scallion is also a very delicious home dish. The mutton is smooth and tender, not fragrant, and has endless aftertaste after eating. You must try it. If you want to know how to make the most delicious fried mutton with scallion, go on and look down."

Production steps:

Step 1: Ingredients: sliced mutton, scallion < br > seasoning: sesame oil, salt, chicken powder, cooking wine, soy sauce, rice vinegar, ginger

Step 2: wash the scallion, slice it obliquely and shred the ginger.

Step 3: add appropriate amount of salt, chicken powder, soy sauce, sesame oil, cooking wine, onion and ginger into mutton slices, mix well and marinate for 15 minutes.

Step 4: heat the pot with a little oil and saute half of the scallion until fragrant.

Step 5: add the pickled mutton slices and stir fry them in high heat.

Step 6: when the mutton changes color slightly, add the remaining green onion.

Step 7: add soy sauce quickly and stir fry evenly.

Step 8: stir fry the scallion until the seedling is slightly collapsed, pour in the vinegar and stir well.

Materials required:

Mutton slices: moderate

Scallion: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken powder: right amount

Cooking wine: moderate

Soy sauce: moderate

Rice vinegar: right amount

Ginger: right amount

Note: fried mutton with scallion is very important for the choice of mutton. You must use hind leg meat, which is suitable for frying. It is tender, especially fried. Stir fry needs to be fry quickly, so the pot must be hot and oil must be hot so that the meat is fresh and tender. It is not necessary to stir fry in the pan. Some mutton is old and tastes very fishy. Adding a little Baijiu or cooking wine to the pot can also relieve the smell.

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Bao Yang Rou