Fried sausage with Chinese Kale(jie lan chao la chang )

Fried sausage with Chinese Kale

Introduction:

"Kale is good for resolving phlegm, detoxifying and dispelling wind, removing pathogenic heat, relieving fatigue, clearing heart and improving eyesight. I knew that the most popular point of kale is clearing heat and setting fire. If you eat kale alone, it will have a slightly bitter taste, so it's usually made with sausage or Bacon, and it's very fragrant ~"

Production steps:

Materials required:

Kale: right amount

Sausage: right amount

Garlic rice: right amount

Xiaochaotianjiao: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jie Lan Chao La Chang