A popular dessert full of q-sense: coconut milk cubes(gan shi zu de ren qi tian pin ye si niu nai xiao fang kuai )

A popular dessert full of q-sense: coconut milk cubes

Introduction:

"Today, we recommend coconut milk jelly, a popular dessert in a bakery. Its strong milk flavor, jelly like taste and cold storage make it a perfect dessert for afternoon tea. This is also an improved version of the practice, because I don't like the coconut milk flavor, I will change it to light cream. Of course, if I like coconut milk, I will change it to light cream. It's also a dessert that my family often makes recently. It's simple and delicious, especially for those who like milk flavor. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wrap the mousse ring in tinfoil or use the fresh box directly.

Step 3: soak gilding in cold water for 2 minutes.

Step 4: heat the milk over a low heat with small bubbles around it.

Step 5: add 10 g of gilding or fish glue powder, 20 g of corn starch and 40 g of sugar

Step 6: pour in light cream or coconut milk.

Step 7: mix well.

Step 8: sift the batter into the mold.

Step 9: put a piece of hard paper under the mold, drag it up and refrigerate for about 4 hours.

Step 10: demoulding and cutting.

Step 11: pour the coconut into the tin foil and put in the milk cube.

Step 12: stick coconut silk evenly.

Materials required:

Milk: 240g

Cream or coconut milk: 100g

Gilding: 7.5G

Fine granulated sugar: 40g

Dried coconut: right amount

Note: 1: considering that some people are not very good to buy gelatine or fish glue powder, then use corn starch instead, but the taste will be worse. 2: If it is made of gelatin or fish glue powder, it will only be stirred until it is even, and it will not break when demoulding. When eating, it will feel like eating jelly with milk flavor. But if it is made of corn starch, it needs to be stirred faster and thicker before it can be refrigerated. 3: If you can't get cream, you can use coconut milk instead. 4: If the milk paste is packed in a fresh-keeping box, it will be easy to demould if the fresh-keeping film is laid inside. 5: If you can't get used to coconut silk, you can skip this step.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Gan Shi Zu De Ren Qi Tian Pin Ye Si Niu Nai Xiao Fang Kuai