Pork chop vinegar(zhu pai cu )
Pork chop vinegar
Introduction:
"I'm tired of stewed pork chops. See "pig's foot vinegar" then thought of - pork chop vinegar! It's not bad. "
Production steps:
Materials required:
Pork chop: 500g
Ginger: 200g
Garlic: 3
Onion: 1 segment
Scallion: 1 Section
Vinegar: 50ml
Rock candy: 8
Dried pepper: 3
Water: 500ml
Soy sauce: 1 teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: sour and salty
Chinese PinYin : Zhu Pai Cu
Pork chop vinegar
-
-
Top Chef: Eel and Pleurotus eryngii
Top Chef: Eel and Pleurotus eryngii. Ding Ji Chu Shi Shan Yu Xing Bao Gu
Views: 9 Time 2021-03-14 -
Jiuyang boiling pressure cooker trial report
Jiuyang boiling pressure cooker trial report. Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Lao Ma Ti Hua
Views: 6 Time 2021-03-14 -
-
Red bayberry with rock sugar
Red bayberry with rock sugar. Bing Tang Yang Mei
Views: 9 Time 2021-03-14 -
Stir fried pork lung with cabbage
Stir fried pork lung with cabbage. Bao Xin Cai Chao Zhu Fei
Views: 8 Time 2021-03-14 -
Homemade cold spinach skin
Homemade cold spinach skin. Zi Zhi Bo Cai Liang Pi
Views: 7 Time 2021-03-14 -
Dumplings filled with cabbage and pork
Dumplings filled with cabbage and pork. Bai Cai Zhu Rou Xian Jiao Zi
Views: 11 Time 2021-03-14 -
-
Lazy kimchi, kimchi
Lazy kimchi, kimchi. Tou Lan De Han Guo Pao Cai A Pao Cai
Views: 7 Time 2021-03-14 -
Fried beef with garlic and carrot
Fried beef with garlic and carrot. Da Suan Hu Luo Bo Chao Niu Rou
Views: 8 Time 2021-03-14
