Stir fried mixed vegetables with mushrooms(xiang gu chao za shu )

Stir fried mixed vegetables with mushrooms

Introduction:

"I believe that you will encounter the same problem as me - when cooking, you will often have a handful of garlic sprouts, a green pepper, a section of carrot and so on. In this case, I often come to a hodgepodge! Don't say, such a hodgepodge is not only nutritious, but also delicious

Production steps:

Step 1: prepare the ingredients

Step 2: soak Lentinus edodes, wash and shred, wash and shred green pepper and onion, and wash mung bean sprouts

Step 3: heat the oil in the pan, put down the mushrooms and stir fry the flavor

Step 4: stir fry green pepper and onion

Step 5: when the green pepper and onion are wilting, put down the mung bean sprouts and stir fry until wilting

Step 6: stir well with salt

Materials required:

Mushroom: 3

Green pepper: 1

Onion: 1

Mung bean sprouts: 100g

Oil: right amount

Salt: right amount

Note: this dish is only seasoned with oil and salt, very light and delicious

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Chao Za Shu