Saucepan Sausage Pizza(ping di guo xiang chang pi sa )

Saucepan Sausage Pizza

Introduction:

"I love pizza! But since I have a baby, I seldom go out to eat! Make it at home! The taste is not worse than the outside! Great

Production steps:

Step 1: flour or high gluten noodles are OK! Use warm water and flour with yeast about 5 grams! Soft even after home butter in soft! Waiting for fermentation! It's twice as big in about an hour.

Step 2: green pepper! Onion! Dice carrots and set aside

Step 3: dice the sausage

Step 4: turn the fermented dough into a big cake

Step 5: brush the pan with a little butter! Put the dough in! Outside a circle to protrude, you can put vegetables! Slow down! Put on the lid!

Step 6: at this time, we can make sunken pancakes! Put all the dice in the pot! Then add some salt! Stir fry for half a minute

Step 7: make sure you poke some holes in it! It's beautiful and doesn't blister! Both sides are golden in color! Mine is too big! Baby wake up to delay!

Step 8: ketchup! I used a spoon without a brush

Step 9: sprinkle some diced cheese

Step 10: put the material on it! Spread out evenly! Sprinkle some diced cheese on it

Step 11: spread a thin layer of sausage slices

Step 12: cut the cheese into strips and cross them

Step 13: return the lid and turn off the fire in three minutes! Boring! Don't open the lid! Wait ten minutes!

Step 14: cut triangle quickly after finished product! It's very delicious

Materials required:

High gluten flour: 250g

Egg: 1

Sausage: 100g

Green pepper: 1

Carrot: 1

Cheese: moderate

Tomato sauce: right amount

White pepper: moderate

Yeast: right amount

Salt: right amount

Butter: moderate

Onion: 1

Note: when baking cakes, be sure to keep the fire low

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Ping Di Guo Xiang Chang Pi Sa