Roast pork with dried beans(gan dou jiao shao rou )

Roast pork with dried beans

Introduction:

"The tender beans are boiled in boiling water and dried in the sun. After drying, the color is black and fragile. Before eating, soak it in warm water, cut it into small pieces and stew it with the meat. It tastes very good. "

Production steps:

Materials required:

Dried beans: right amount

Pork: moderate

Ginger: right amount

Salt: right amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Dou Jiao Shao Rou