Sweet and sour eggplant(tang cu qie zi )

Sweet and sour eggplant

Introduction:

"Eggplant, purple melon, purple eggplant, perilla. My mother called it short melon. Eggplant is suitable for both meat and vegetable. It can be fried, roasted, steamed, boiled, fried, cold mixed and made into soup. It can be used to cook delicious dishes. Eggplant is not only delicious and cheap, but also nutritious. It is a common home vegetable on people's table. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and niacin, which is not available in many vegetables and fruits. Ingredients: 250g eggplant, 150g green pepper ingredients: garlic, flour, tomato sauce, sugar, white vinegar, edible oil, appropriate amount of each

Production steps:

Step 1: ingredients.

Step 2: cut eggplant into hob pieces and stick flour on it.

Step 3: slice garlic and green pepper.

Step 4: heat the oil and fry the eggplant.

Step 5: deep fry until eggplant skin is wrinkled and take it out.

Step 6: leave a little oil in the pan, add tomato sauce, a little sugar and white vinegar, and stir fry with water until thick.

Step 7: add eggplant, green pepper and garlic and stir well.

Step 8: loading.

Materials required:

Eggplant: 250g

Garlic: right amount

Sugar: right amount

Edible oil: right amount

Green pepper: 150g

Flour: right amount

White vinegar: right amount

Note: 1, eggplant fried, you can also use Chili Sauce Fried. 2. It's suitable for wide oil when frying.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Qie Zi