Korean laver sushi roll(han wei zi cai shou si juan )

Korean laver sushi roll

Introduction:

"Today is February 14, Valentine's day. For me, the roses and chocolates that girls yearn for today All the things related to romance have nothing to do with me. It has nothing to do with me completely. What Ping Xiaoping has to do now is to have a good meal and live a good life. What's more important than this Today, I made Korean sushi many times. I took an important photo to share with my friends. Hee hee Serve "one's laver sushi roll"

Production steps:

Step 1: put a bowl of rice in the water and steam it in the rice cooker (add a few drops of oil when steaming, the rice will be fuller)

Step 2: after the rice is steamed, let it cool, sprinkle sesame seeds and stir well (sushi vinegar or white vinegar can be added appropriately)

Step 3: cut carrot, big root and sausage into strips

Step 4: beat the eggs into egg liquid and fry them into thin skin in a flat bottom non stick pan

Step 5: cut the egg skin into strips

Step 6: fry the cut carrot and sausage strips in a pan and let cool

Step 7: put the shutter on the cutting board, take a piece of seaweed, put the smooth surface on the shutter, wear disposable gloves, and spread the rice evenly on the seaweed

Step 8: spread Korean chili sauce on one end of the rice

Step 9: put on the sausages, carrots, big roots and egg skin

Step 10: spread another layer of salad dressing and sprinkle with meat floss

Step 11: roll up with the shutter, hold the shutter with both hands and open it

Step 12: slice with a sushi knife and eat.

Materials required:

Rice: right amount

Carrot: one

Eggs: 2

Seaweed: 6

Dagen: 6

Sausage: two

Meat floss: moderate

Salad dressing: right amount

Korean chili sauce: right amount

Sesame: a spoonful

Roller shutter: one

Note: 1. Add a few drops of oil when steaming the rice to make it more fragrant and full. 2. Don't steam the rice too wet. It's only delicious if the grains are separated. 3. You can add all kinds of vegetables or seafood when you like. 4. It's better to dip mustard when you eat it (the premise is that you must bear the taste of mustard)

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Han Wei Zi Cai Shou Si Juan