Spicy and sour fish(suan la yu kuai )

Spicy and sour fish

Introduction:

"If it's hot and you don't want to eat meat, you might as well try this sour and spicy fish. It's really appetizing."

Production steps:

Materials required:

Grass carp: half

Shredded ginger: right amount

Flour: right amount

Pepper: right amount

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Sugar: right amount

White vinegar: right amount

Heinz ketchup: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan La Yu Kuai