Baked black light vegetables with wine(pu tao jiu ju hei dan cai )
Baked black light vegetables with wine
Introduction:
"Wine baked black light dish is a very simple dish. I believe many foreign restaurants also have this dish. This dish takes only five minutes, and its main ingredients are green mouth and white wine
Production steps:
Materials required:
Black light vegetable or Qingkou: 2.70 Jin
Butter or oil: 3 tbsp
Onion: half
Garlic: 2 slices
White wine: 1 / 2 cup
Chicken Soup (canned): 3 / 4 cup
Salt and black pepper: a little
Parsley: 3 tbsp
Tomato: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pu Tao Jiu Ju Hei Dan Cai
Baked black light vegetables with wine
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