Calla egg roll(ma ti lian dan juan )
Calla egg roll
Introduction:
"It's a classic omelet biscuit, with a little change in the shape, to deduce the charming Calla flowers."
Production steps:
Materials required:
[omelet formula] flour: 250g
Sugar: 250g
Milk: 250g
Egg white: 250g
[flower formula] flour: 300g
Eggs: 110g
Sugar: 90g
Butter: 60g
Bread bran: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ma Ti Lian Dan Juan
Calla egg roll
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