[Tizi milk popsicle](ti zi niu nai bing bang )

[Tizi milk popsicle]

Introduction:

Production steps:

Step 1: wash and peel the raisin, and cut it into half with a knife

Step 2: peel all the raisins and cut them in half

Step 3: pour into the mixing container and mix to form mud

Step 4: add proper amount of pure milk and stir

Step 5: add appropriate amount of sugar and stir until completely mixed

Step 6: pour the mixed popsicle liquid into the popsicle mold, freeze it in the refrigerator until hard, and then eat

Materials required:

Tizi: right amount

Milk: moderate

Sugar: right amount

Note: A: don't use too ripe raisins. The more ripe raisins don't taste sweet and sour. If the raisins on hand are well cooked, reduce the sugar appropriately to avoid being too sweet. B: so there is no detailed requirement for the weight of materials. Add more milk according to your favorite taste, but it will take away the sweet and sour taste of raisins Production, not everyone likes it)

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ti Zi Niu Nai Bing Bang