Stir fried fungus with Chinese yam(shan yao chao mu er )

Stir fried fungus with Chinese yam

Introduction:

"When I was a child, I used to eat Chinese yam bone soup. When I grow up, it's good to eat fried Chinese yam. I'm really knowledgeable. Hee hee. "

Production steps:

Step 1: peeled yam, sliced and soaked in water.

Step 2: soak the fungus and slice the carrot.

Step 3: cut green onion and ginger.

Step 4: bring the water to a boil, put the ingredients in and blanch. You have to wait for the water to boil before you take it out.

Step 5: stir fry the shredded ginger.

Step 6: add ingredients and stir fry quickly.

Step 7: stir fry until the fungus squeaks and steams. Stir fry quickly, add scallion and seasoning, you can get out of the pot.

Step 8: this dish does not need too much chicken essence, light and delicious is its essence.

Materials required:

Yam: right amount

Auricularia auricula: right amount

Carrot: one

Scallion leaves: moderate

Shredded ginger: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1, black fungus with cold water bubble hair best. 2. Cut yam, wash hands with plenty of water, feel itchy, apply vinegar to wash.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shan Yao Chao Mu Er