Braised bean curd(hong shao dou fu jie )
Braised bean curd
Introduction:
Production steps:
Materials required:
Pork: moderate
Tofu skin: appropriate amount
Scallion: right amount
Ginger: right amount
Sugar: right amount
Cooking wine: moderate
Veteran: delete
Salt: right amount
Thirteen incense: delete
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Dou Fu Jie
Braised bean curd
-
Fried goose liver with water bamboo
Fried goose liver with water bamboo. Jiao Bai Chao E Gan
Views: 8 Time 2021-03-14 -
-
Chocolate Qifeng -- a touch of tenderness for late autumn
Chocolate Qifeng -- a touch of tenderness for late autumn. Qiao Ke Li Qi Feng Song Gei Shen Qiu Yi Mo Wen Rou
Views: 6 Time 2021-03-14 -
-
Love the beauty of the entrance -- blueberry yam
Love the beauty of the entrance -- blueberry yam. Zui Ai Na Ru Kou Yi Sha Na De Mei Miao Lan Mei Shan Yao
Views: 7 Time 2021-03-14 -
-
Boiled vegetables -- no cooking fumes
Boiled vegetables -- no cooking fumes. Shui Zhu Qing Cai Wu You Yan
Views: 8 Time 2021-03-14 -
Yam, carrot and glutinous rice cake
Yam, carrot and glutinous rice cake. Shan Yao Hu Luo Bo Nuo Mi Ci
Views: 7 Time 2021-03-14 -
-
-
Pork dumplings with mushrooms
Pork dumplings with mushrooms. Xiang Gu Zhu Rou Zong
Views: 8 Time 2021-03-14 -
Shandong cuisine: Braised shrimp
Shandong cuisine: Braised shrimp. Lu Cai You Men Xia
Views: 8 Time 2021-03-14
