Stewed chicken soup with black fungus(hei mu er dun ji tang )

Stewed chicken soup with black fungus

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: wash hen, chop, soak black fungus, slice ginger, tie onion.

Step 3: heat the oil and stir fry the onion and ginger.

Step 4: add the processed chicken.

Step 5: stir fry to change color

Step 6: move all into the casserole.

Step 7: add proper amount of water and bring to a boil. Reduce the heat and simmer for about 2 hours.

Step 8: add a little salt to adjust the taste, add black fungus, and then simmer for about five minutes.

Materials required:

Old hen: 1

Salt: right amount

Chicken essence: appropriate amount

Black fungus: version bowl

Note: 1. Good soup is better with the live chicken killed first, and the taste is more delicious. 2. If there is no casserole, you can stew with the existing pot at home. 3. Like to eat a little bit of soft waxy black fungus, you can add black fungus to stew earlier for a long time, crisp, you can put it later.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Dun Ji Tang