Seafood noodle soup with chicken sauce
Introduction:
"To tell you the truth, it's a" chowder noodle "made up of all kinds of leftovers from my family. However, the chowder belongs to the chowder, and the taste is still quite good. It's hot like a big bowl of noodles. I'm very satisfied with it:)"
Production steps:
Materials required:
All kinds of frozen seafood: moderate
Chicken: right amount
Winter bamboo shoots: moderate
Auricularia auricula: right amount
Lentinus edodes: right amount
Eggs: right amount
Noodles: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
White pepper: right amount
Sesame oil: appropriate amount
Chicken soup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Zhi Hai Xian Tang Mian
Seafood noodle soup with chicken sauce
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