Oil Free Breakfast biscuits(wu you zao can cu liang bing gan )
Oil Free Breakfast biscuits
Introduction:
"It's good for our health to eat more coarse grains properly! Today, I will combine oatmeal and corn flour to make a healthy, nutritious and delicious oil-free biscuit. Matching it with milk is a nutritious and balanced breakfast
Production steps:
Materials required:
Instant oatmeal: 50g
Corn flour: 70g
Brown sugar: 25g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Wu You Zao Can Cu Liang Bing Gan
Oil Free Breakfast biscuits
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