A happy dinner in spring -- pumpkin soup with fresh milk(chun tian li zhi xing fu wan can xian nai nan gua geng )

A happy dinner in spring -- pumpkin soup with fresh milk

Introduction:

"The taste of spring is getting stronger and stronger. In such a beautiful season, I love to go to the park to enjoy the flowers with the pig, and I also love to cook delicious food for the pig. Today, I made a happy dinner in spring, and I want to share it with you in the future. This dish is really delicious and super simple. It's very suitable for people who have just learned to cook. Let's begin with the introduction! "

Production steps:

Step 1: peel and seed the pumpkin, cut it into small pieces, put it in the steamer and steam it thoroughly. It usually takes about 20 minutes. I put it in the rice cooker and steamed it for 50 minutes, which was used to make other dishes

Step 2: put the steamed pumpkin pieces into a frying spoon, put them into a big fire, and use a wooden shovel to grind the steamed pumpkin into mud.

Step 3: pour a whole box of milk (according to personal taste, less milk flavor will be lighter), medium heat, during the mixing with a wooden shovel, about a minute you can turn off the heat, out of the pot.

Step 4: a large bowl of fresh milk pumpkin is successfully baked. It's really delicious. I feel I can go to the western restaurant to sell it! Whoa, whoa! success!

Materials required:

Pumpkin: 500g

Terenzo skim milk: 250g

Sugar: 20g

Note: pumpkin is very nutritious, milk is easy to digest, this dish can also be used as a dessert, is a good choice for people to lose weight!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chun Tian Li Zhi Xing Fu Wan Can Xian Nai Nan Gua Geng