Star Moon private dish -- Bawang goose(xing yue si fang cai ba wang e )

Star Moon private dish -- Bawang goose

Introduction:

"I've been working hard on soup and vegetables. Hee hee. I haven't found a suitable dish for a long time. Bawanghua is also known as Jianhua. Xianrenhua... According to Lingnan medicine collection record: relieving Qi and pain, regulating phlegm and fire, coughing. Manual of common Chinese herbal medicine: clearing heat, moistening lung, relieving cough. Treatment of tuberculosis, bronchitis, cervical lymph node tuberculosis, mumps. Goose is also famous for its edible effect; it can produce saliva and quench thirst, remove phlegm and cough, replenish blood and Qi, improve immunity, harmonize stomach, nourish yin and tonify deficiency. The combination of the two has the effect of clearing heat, relieving cough and eliminating hemorrhoids. The foie gras is nutritious, fresh and tender. In addition to the unique fragrance of bawanghua, it gives people a great appetite and can't put it down. "

Production steps:

Materials required:

Goose: 500g

Bawanghua: 30g

Kujiao: 200g

Ginger: 20g

Pepper powder: 3 G

Salt: right amount

Chicken essence: appropriate amount

Star anise: right amount

Sannai: right amount

Tsaokuo: moderate amount

White button: appropriate amount

Cinnamon: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xing Yue Si Fang Cai Ba Wang E