Caramel chicken wings(jiao tang ji chi )

Caramel chicken wings

Introduction:

Production steps:

Step 1: wash chicken wings

Step 2: make two cuts on both sides of the chicken wings to make it easier to taste

Step 3: first remove the chicken wings with boiling water to froth, and drain the wings for later use

Step 4: pour a little oil into the pan, don't pour too much. Pour white sugar into the pan oil. Wait until the sugar dissolves and the color begins to darken slightly. Don't put it when the sugar becomes burnt. It will be too late and the sugar will be bitter easily

Step 5: pour the chicken wings into the pot and sugar them evenly

Step 6: pour in warm water, marinate chicken wings, add seasoning, bring to a boil, simmer for 15 minutes

Step 7: collect juice in a big fire

Step 8: cook and enjoy

Materials required:

Chicken Wings: 400g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: when making caramel, its practical rock sugar is better, so white sugar is used for convenience

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jiao Tang Ji Chi