Fried shredded pork with carrot(hong luo bo chao rou si )

Fried shredded pork with carrot

Introduction:

Production steps:

Step 1: add salt, raw meal, cooking wine and other seasonings to the cut meat to marinate it;

Step 2: prepare shredded carrots and green peppers, smash garlic and set aside;

Step 3: heat the pan, add proper amount of oil, add garlic and stir fry;

Step 4: stir fry the flavor, then add the pickled shredded meat and stir fry;

Step 5: add shredded carrot and green pepper after the color change of shredded meat;

Step 6: stir fry slightly red oil together;

Step 7: add salt, pepper and other seasonings, stir fry evenly;

Step 8: take out the pot and put it on the plate.

Materials required:

Carrot: 2

Shredded meat: 100g

Green pepper: 1

Garlic: right amount

Oil salt: right amount

Note: This is a quick fried dish. First marinate the shredded meat, heat up the pot, add appropriate amount of oil, saute the garlic, then add the shredded meat and stir fry. After the color changes, add the shredded carrot and stir fry together. Stir fry the carrot out of "red oil" and soften slightly. With some green pepper silk to stir fry together, the color is more beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Luo Bo Chao Rou Si