Sweet and sour broad bean(tang cu can dou )

Sweet and sour broad bean

Introduction:

"Fresh broad beans are rich in nutrition. However, the seasonality is so strong that it is almost fleeting. The northern market is even more short-lived. Eat while it's fresh. Today, the distinctive faba bean, sweet and sour broad bean, is a Sichuan broad bean method. It is seasoned with sugar, vinegar and chili pepper, sour and sweet, slightly spicy, soft and fragrant, and has a different flavor than the simple five perfumes.

Production steps:

Step 1: wash the broad bean and peel off the shell;

Step 2: mince ginger and garlic;

Step 3: put minced ginger, garlic and pickled pepper into a small bowl;

Step 4: add pepper powder, vinegar, soy sauce, sugar and a little salt;

Step 5: add warm water;

Step 6: mix well into sauce and set aside.

Step 7: cut scallion;

Step 8: set water in the pot, boil and add broad beans, cook until most of the broad beans float on the surface;

Step 9: take out the broad bean and drain the water;

Step 10: start the frying pan, add cool oil into the hot pan, add broad beans, and stir fry over medium and small heat;

Step 11: stir fry until both sides of the broad bean are golden, and turn off the fire when there are scorched spots;

Step 12: add the sauce;

Step 13: stir well, cover the pot and simmer for 15 minutes, open the middle and stir fry once or twice;

Step 14: after 15 minutes, the soup is basically absorbed, add scallion and mix well.

Materials required:

Fresh broad bean: 300g

Chives: 2

Ginger: 1 tablespoon

Minced garlic: 1 tablespoon

Pickled peppers: 1 tablespoon

Chinese prickly ash powder: 1 / 2 teaspoon

Vinegar: 1 tablespoon

Soy sauce: 1 tablespoon

Sugar: 1 tablespoon

Warm water: 2 tbsp

Cooking oil: 1 tablespoon

Salt: a little

Note: 1, broad beans can not shell, in addition to the taste is poor, eat when you have to spit ~ 2, like to eat spicy, you can put more pickled pepper, do not put salt, pickled pepper more salty taste; 3, make sure you eat fresh broad beans no problem, ha, some people will be allergic to fresh broad beans.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Can Dou