Steamed crucian carp with mushrooms(xiang gu zheng ji yu )

Steamed crucian carp with mushrooms

Introduction:

"Simple home cooking is delicious! Usually, the steamed crucian carp is very delicious. This time, add mushrooms, it's even more delicious! The fish is tender, the mushrooms are delicious, and the whole fish is full of attractive aroma. Hurry to chopsticks

Production steps:

Step 1: clean up the crucian carp, especially the black film in the belly; cut three knives on both sides of the fish body to make it easy to taste and mature;

Step 2: soak Lentinus edodes in soft water, drain water, cut them into shreds, salt them with oil, and then put them into fish belly;

Step 3: spread shredded ginger on the fish and cook it in a pot. 500 grams of fish will take about 6 minutes. Use chopsticks to try to insert it;

Step 4: after the fish is cooked, take out and pour out the water from the steamed fish, don't use it;

Step 5: when steaming the fish, cut the shredded green onion well and rinse it with cold boiled water to naturally bend it;

Step 6: take out the mushrooms in the fish belly and spread them on the fish. This step can be omitted. It's convenient to eat pictures at home, ha ha!!

Step 7: drizzle with steamed fish and soy sauce, spread with shredded green onion, pour with hot oil, let the flavor of green onion come out fully, so it's delicious! Dinner on the table!

Materials required:

Crucian carp: 1

Mushroom: 3

Ginger: right amount

Shredded scallion: right amount

Oil: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Note: 1 - when steaming fish, you should judge according to the size of the fish; 2 - the oil poured with shredded green onion must be hot, so that the effect will be fragrant; 3, the water from steaming fish must not be, which is very fishy.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zheng Ji Yu