Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )
Sauteed Vermicelli with Spicy Minced Pork
Introduction:
Production steps:
Materials required:
Fans: right amount
Minced pork: right amount
Onion and ginger: right amount
Chives: right amount
Pixian Douban sauce: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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