Stewed pig ear(lu zhu er )

Stewed pig ear

Introduction:

"In hot summer, stewed pig's ears, which are crisp and delicious with strong sauce flavor, are the best dishes to drink ice beer. The operation of this dish is very simple. I can learn it as soon as I learn it. I hope you like it. "

Production steps:

Step 1: after buying the pig ears, burn the skin and wash them.

Step 2: add water to boil the stewed materials bought by the supermarket and put them into the pig ears.

Step 3: after boiling for 30 minutes, remove, slice and plate.

Step 4: brush with sesame oil, and the stewed pig ears are ready.

Materials required:

Pig ear: 1

Brine: appropriate amount

Sesame oil: appropriate amount

Note: when eating, you can also dip some hot pepper noodles, which is more fragrant and refreshing.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Lu Zhu Er