Green vegetables and bean curd(qing cai dou bao )

Green vegetables and bean curd

Introduction:

"My mother-in-law's beancurd bag! There are also in the market! But there is no smell of mother-in-law! When I learn how to teach you tofu bags, too! "

Production steps:

Step 1: wash the vegetables and set aside

Step 2: cut the green vegetables into segments and open the leaves and stems separately

Step 3: reserve the tofu bag

Step 4: hot pot cold oil, first put the stem stir fry for one minute, then put the bean curd bag and vegetable leaves, appropriate amount of salt, stir fry for one minute, put monosodium glutamate can be out of the pot

Materials required:

Vegetables: 9

Tofu bag: Five

Oil: right amount

Salt: right amount

MSG: right amount

Note: bean curd bag does not need to fry too long, it is already cooked

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Dou Bao