Chinese cabbage with chicken sauce(ji zhi xiao bai cai )
Chinese cabbage with chicken sauce
Introduction:
Production steps:
Materials required:
Cabbage: two
Red pepper: half
Onion: a few slices
Auricularia auricula: a handful
Chicken juice: right amount
Cooking wine: moderate
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Zhi Xiao Bai Cai
Chinese cabbage with chicken sauce
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