Egg dumplings
Introduction:
"Golden color, lovely appearance, healthy ingredients, delicious taste, very good."
Production steps:
Step 1: chop the pork into minced meat.
Step 2: add salt, soy sauce, scallion, ginger, Zanthoxylum noodles into minced meat, stir well.
Step 3: break the eggs into a bowl, add a little salt and stir for 2 minutes.
Step 4: put more oil in the pot, and spoon a spoonful of egg liquid into the pot.
Step 5: then put in some meat
Step 6: This is only a semi-finished product, which can be steamed or stewed with vegetables.
Materials required:
Eggs: 6
Pork: 200g
Oil: right amount
Salt: right amount
Scallion: 1
Soy sauce: right amount
Chinese prickly ash noodles: right amount
Note: when frying, the heat is very important, use medium and low heat. You can also stir fry the meat and eat it after frying.
Production difficulty: Advanced
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Ji Dan Jiao
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