Shredded cabbage with black bean sauce(chi xiang shou si bao cai )
Shredded cabbage with black bean sauce
Introduction:
Production steps:
Materials required:
Cabbage: 250g
Delicious soy sauce: 2 tbsp
Vinegar: 1 teaspoon
Daohuaxiang Douchi: 1 tbsp
Sugar: a little
Water: 40g
Dried pepper: according to personal endurance
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chi Xiang Shou Si Bao Cai
Shredded cabbage with black bean sauce
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