Eight monsters in Shaanxi(shan xi ba da guai you po la zi yi dao cai )

Eight monsters in Shaanxi

Introduction:

"I don't know if everyone knows? There are eight strange things in Shaanxi. One of them is "Youpo spicy" dish, which is called "Youpo spicy". We all know that Sichuan and Hunan can eat spicy food. In fact, Shaanxi people are not inferior. It's very simple. Almost every family in Shaanxi does it. Let's take a look at my family's today. People in Guanzhong have a special preference for spicy food, which is different from other places. They don't eat hot and dry noodles, but oil and spicy food. Spicy. Qinjiao is very famous, not only spicy, but also has a unique flavor. Now, chili is just a sauce. It's very simple and interesting to use spicy oil. It's the same spicy noodles, but the taste of each family is different. The common practice is that the spicy noodles in the spicy pot can't be filled, 60% can be put, and some salt, pepper or other things can be put. The oil temperature is very particular. If the oil temperature is high, the spicy noodles will be scorched, and the hot taste will be bitter. If the oil temperature is low, there will be no spicy flavor, but the smell of raw oil. The oil temperature should be controlled at 80% to 90%, and the oil should be poured and stirred until the oil is heated Just bury the spicy noodles. At this time, the unique fragrance will float around and can be heard all over the street. Of course, there are many ways to make spicy oil, and each way tastes different. A small bowl of spicy oil is wonderful. "

Production steps:

Step 1: prepare chili noodles, 2 tbsp thick chili noodles and 1 tbsp thin chili noodles.

Step 2: then put a small spoon of salt into the pepper jar

Step 3: add another large scoop of sesame.

Step 4: pour the oil into the oil spoon (more than the hot pepper noodles) and put in the cinnamon star anise.

Step 5: heat the oil to smoke.

Step 6: wait until the oil temperature drops (about a minute or two) and pour the oil into the pepper jar three times.

Step 7: add a teaspoon of vinegar to the hot pepper jar

Step 8: keep stirring evenly.

Materials required:

Thick chili noodles: 2 tablespoons

Chili noodles: 1 tablespoon

Sesame: a large spoon

Oil: right amount

Salt: one teaspoon

Vinegar: one teaspoon

Cinnamon: moderate

Star anise: right amount

Note: 1, the oil should be hot to smoke, but can not be poured immediately, otherwise the oil temperature is too high, hot pepper noodles will have paste flavor. It should be poured in several times. 2. Adding sesame will increase the aroma, but add raw sesame. 3. Adding a teaspoon of vinegar will make the chili noodles more fragrant

Production difficulty: simple

Technology: fried

Ten minutes: Making

Taste: Super spicy

Chinese PinYin : Shan Xi Ba Da Guai You Po La Zi Yi Dao Cai