Oyakodon (qin zi dan )

Oyakodon

Introduction:

"There was half of the onion left in the toast pizza last night. If you want to consume it, you can think of parenting. The second time to do parent-child well, the previous super simple version, not fun, it turns out that this version is delicious. Without firewood fish juice, I used chicken bone soup instead. Because there is chicken soup, it is very delicious, and the chicken is very tender and delicious. This recipe is enough for two people. "

Production steps:

Step 1: wash the two chicken legs and separate the bone and meat

Step 2: cut the chicken leg into large pieces, add cooking wine, soy sauce, pepper and marinate for a while

Step 3: slice the onion

Step 4: add two pieces of ginger to chicken leg bone, cook soup, skim the blood foam during the process

Step 5: pick out the ginger slices from the cooked chicken soup, pour them into the frying pan, and add half a teaspoon of soy sauce

Step 6: quarter spoonful of cooking wine

Step 7: 1 / 4 teaspoon vinegar (with sugar)

Step 8: boil and add onion

Step 9: bring to a boil, put in the chicken pieces (pick out the ginger slices in advance), and cook over low heat for about 5 minutes

Step 10: break up the eggs. Don't beat them evenly. Just stir them for 5 seconds

Step 11: pour the egg liquid on the chicken evenly. If you don't like raw eggs, you can cook for another 1-2min. If you like raw eggs, you can cook for 15s and turn off the heat

Step 12: serve a bowl of rice

Step 13: pour the cooked Dongdong onto the rice. If the bowl is not big enough, shovel the solid Dongdong onto the rice with a shovel, and then pour the soup on it

Materials required:

Drumsticks: two

Rice: two bowls

Onion: half

Eggs: two

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Ginger: moderate

Pepper: right amount

Note: 1. The chicken leg bone can be blanched first and then boiled. I'm lazy and cook it directly. 2. The egg liquid doesn't need to be beat evenly and stirred for 5S. 3. If you don't like raw eggs, you can cook for 1-2min after pouring the egg liquid. If you like raw eggs, you can turn off the fire after boiling for 15s. 4. If you have Chaiyu juice, you can use Chaiyu juice instead of chicken leg bone soup to make the original parent-child well

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qin Zi Dan