Fried pork slices with peppers(jian jiao qian zhang chao rou pian )

Fried pork slices with peppers

Introduction:

"The name of Qianzhang seems to be different in different places. In Chongqing, we call it Qianzhang. In other places, we call it dried tofu, dried tofu and dried bean. But the way to eat it is similar. It's a very good bean product. It tastes delicious. It's a delicious dish on the wine table."

Production steps:

Step 1: cut a thousand pieces.

Step 2: slice pork, add salt, ginger and cooking wine.

Step 3: shred pepper.

Step 4: slice garlic and cut scallion into sections

Step 5: add oil into the pan, stir fry the sliced meat, add garlic and scallion, stir fry until fragrant.

Step 6: add a spoonful of stir fry.

Step 7: put in a thousand pieces of silk.

Step 8: stir well, add salt.

Step 9: stir fry the shredded green pepper and add appropriate amount of chicken essence

Materials required:

Pork: 100g

One thousand pieces

Green pepper: right amount

Veteran: a spoonful

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: a spoonful

Salt: right amount

Note: 1. Thousand pieces of water absorption, pay attention to add water properly, so as to avoid hard not taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Qian Zhang Chao Rou Pian