Sauerkraut without spicy sauce(wu la ban suan cai yu )

Sauerkraut without spicy sauce

Introduction:

"The original method of making sauerkraut fish is improved. It's not as exciting as pepper, but it's also very sour and appetizing. It also increases the amount of vegetables and adds bean sprouts. Two people can't finish a meal with only one dish, so they don't have to cook another dish."

Production steps:

Step 1: prepare all the ingredients: bean sprouts, fish, sauerkraut.

Step 2: clean and slice the fish.

Step 3: marinate the sliced fish with egg white, cooking wine, salt and pepper.

Step 4: cut sauerkraut into pieces, wash bean sprouts and set aside.

Step 5: Boil the water in the pot. After boiling, put the bean sprouts into the pot and put them in the bottom of the pot.

Step 6: stir fry garlic rice and shredded ginger with hot oil in a frying pan, then pour in sauerkraut and stir fry until fragrant.

Step 7: saute sauerkraut until fragrant, add half a pot of water and bring to a boil. If the fish you buy has bones, put the ones with bones in.

Step 8: after the water in the pot is boiled, put the fish slices into the pot and spread them.

Step 9: cover the pan and cook for about four minutes. When you see the flakes turn white, they are cooked.

Step 10: pour the fish and sauerkraut into the pot, add the hot oil in the pot, saute the pepper and pour the oil on the fish.

Materials required:

Fish: 200g

Sauerkraut: 100g

Bean sprouts: 100g

Egg white: 1

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Note: 1. Like to add more vegetables on the bottom of the bean sprouts, if you only like sauerkraut will not add. 2. If you like the spicy flavor, you can stir fry the hot pepper together with the sauerkraut. Finally, when you saute pepper, you can also add several dried peppers to saute together and pour them on the fish fillets. 3. If you want to buy a whole fish, if you have fish bones, you should separate the fish meat from the fish bones. The fish bones should be stewed after the sauerkraut is fried, and then put the fish fillets after the fish bones are cooked.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Wu La Ban Suan Cai Yu