Spicy jelly(ma la pi dong )

Spicy jelly

Introduction:

"Pigskin is a good thing. It can be used for beauty and whitening. Hehe, if pigskin is good, it's really good. If you don't use pigskin for whitening, you should use pigskin for beauty. Every time I go to buy pork, I ask the butcher to scrape off the skin. But the skin must be taken home and put in the refrigerator. Next time I go to buy pork, I will take the skin home and save it. If I save more, I can make the skin jelly. Beauty and whitening, why not... Scientists have found that regular consumption of pig skin or pig hoof has anti-aging and anti-cancer effects. Because pig skin contains a lot of collagen, can slow down the body cell aging. Eating meat skin often can make skin plump, elastic, flat and smooth, prevent shriveling and wrinkle, beautify your skin and beautify your hair. "

Production steps:

Step 1: Ingredients: pig skin salt, star anise, leaf ginger, edible alkali vinegar, soy sauce, vinegar, pepper, pepper powder, garlic, chili oil, sugar

Step 2: wash the pigskin

Step 3: add star anise ginger into water and cook until it can be easily passed through with chopsticks, then turn off the fire

Step 4: cool the pigskin, remove the remaining PigHair with small tweezers, and scrape off the grease

Step 5: put it into hot water with 1 tbsp of edible alkali and 1 tbsp of vinegar, and rub it repeatedly for several times to remove the residual oil residue in the scraping process

Step 6: cut the washed pig skin into thin strips with a knife,

Step 7: put the pig skin in clean water and cook again. Bring to a boil,

Step 8: cook slowly over low heat for about 1-2 hours, add salt and bring to a boil

Step 9: wait for the pigskin soup to cool and put it in the prepared basin

Step 10: cover the basin with plastic wrap and put it in the refrigerator overnight

Step 11: mash the garlic

Step 12: put it in a bowl, add pepper powder, pepper powder, vinegar, soy sauce, sugar, mix well, pour it on the cut jelly, and then pour in chili oil.

Materials required:

Pigskin: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Chili oil: right amount

Pepper: right amount

Garlic: right amount

Edible alkali: appropriate amount

Vinegar: right amount

Pepper powder: right amount

Sugar: right amount

Note: hot water cleaning can better remove the greasy pigskin. The purpose of adding edible alkali is to remove the residual oil on the skin. Adding vinegar can remove the peculiar smell on the skin on the one hand, and neutralize the alkaline taste of vinegar on the other hand, so as to avoid the loss of nutrition.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Pi Dong