"Ants on the tree" is an affordable home dish(shi hui jia chang cai ma yi shang shu )

"Ants on the tree" is an affordable home dish

Introduction:

"A friend asked me: what is an ant climbing a tree? I told him, it's minced meat with vermicelli. As a result, the old man blistered the fans for a long time, and the burned ants turned into paste on the tree, ha ha! In fact, there's no need to use blisters, just go to the pot. Directly under the pot, that is, taste, the effect is good! Maybe he misunderstood what I mean, and he messed it up! Today, I'd like to make this most traditional dish "ant up the tree" for my friend and introduce it to netizens by the way

Production steps:

Step 1: 50g minced pork, 100g Longkou vermicelli, a little onion and ginger, 15g soy sauce, 10g Shaoxing yellow rice wine, 3G chicken powder, and proper amount of water.

Step 2: heat the frying spoon and add a little oil to stir fry the minced meat.

Step 3: stir fry the minced meat, then stir fry the minced onion and ginger, then cook with rice wine and stir well.

Step 4: add soy sauce and stir until fragrant.

Step 5: then add appropriate amount of water and bring to a boil. After the soup is boiled, sprinkle a little white pepper and mix well.

Step 6: season the soup with a little chicken powder.

Step 7: then put in the vermicelli and stir fry with high heat.

Step 8: when the soup is absorbed by vermicelli to 67% dry, drop a few drops of sesame oil.

Step 9: stir dry with high heat, then take out the pot.

Materials required:

Minced pork: 50g

Fans: 100g

Minced green onion: a little

Ginger: a little

Soy sauce: 15g

Shaoxing yellow rice wine: 10g

Chicken powder: 3 G

Water: moderate

Note: the characteristics of ants on the tree; ruddy color, loose minced meat, fresh vermicelli, rich flavor, smooth muscle Road, roll cake. Warm tips: 1. When burning the vermicelli, put the right amount of soup, which is equal to the vermicelli; 2. Put the vermicelli into the pot, use medium high heat to cook, dry the juice, and then out of the pot. 3. Longkou vermicelli from Shandong Province is the best choice for cooking this dish. Longkou vermicelli are smooth and won't burn into paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shi Hui Jia Chang Cai Ma Yi Shang Shu