Christmas cream cake
Introduction:
"Recently love cup cake, love its small, convenient, modeling Kwai, and do it is also simple and quick. Christmas is coming. Make some Christmas cakes for your friends and wish you a merry Christmas
Production steps:
Step 1: separate three egg whites and yolks, and pour one whole egg into the yolk
Step 2: add 2 drops of vinegar to the egg white, add sugar in several times, and beat the egg white at low speed to high speed until it can stand up two sharp corners when lifting the egg beater.
Step 3: add salt and oil to the yolk and beat it with a beater until the color is lighter and sticky
Step 4: sift in the low flour and mix evenly
Step 5: add 1 / 3 of the whipped protein into the egg yolk and stir well
Step 6: add the remaining protein, stir up and down, don't circle
Step 7: put the egg paste into the flower mounting tape, and then squeeze it into the paper cup until it is eight minutes full
Step 8: preheat the oven at 170 ℃, bake it for 20 minutes, and cool it for standby
Step 9: Cream with powdered sugar, beat with an egg beater
Step 10: switch to the status as shown in the figure
Step 11: finally, put the cream into the flower mounting belt, use your favorite flower mounting mouth, extrude the shape, sprinkle the decorative sugar beads, insert the cards, and the beautiful small cake is finished (here is the 5-tooth small chrysanthemum mouth)
Materials required:
Eggs: 4
Low powder: 50g
Sugar: 50g
Salad oil: 50g
Cream: 150ml
Powdered sugar: 25g
White vinegar: 2 drops
Salt: 1g
Decorative sugar beads: appropriate amount
Note: 1. The container must be water-free and oil-free, otherwise it can't be sent. 2. The cake paste is packed into the flower mounting belt and then squeezed into the paper cup for easy operation. Here, the cake paste is almost fully filled, and it will swell to a high level when it is baked. It will shrink well after cooling, mainly for the sake of sincerity. In fact, it should be more suitable when it is fully loaded. 3. The cream must be sent in place, otherwise the pattern is not obvious.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Sheng Dan Nai You Xiao Dan Gao
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