Marinated clam with mustard(jie la lu hua ha )

Marinated clam with mustard

Introduction:

"Clam meat is tender, delicious and cheap. People like to cook, steam and stir fry. They are all very good cooking methods. I use mustard and other seasonings to stew and eat here, and the taste is excellent."

Production steps:

Materials required:

Clam: 300g

Ginger: right amount

Garlic: right amount

Pepper: right amount

Coriander: moderate

Sesame oil: appropriate amount

Mustard: moderate

Seafood sauce: right amount

Pepper: right amount

Chicken powder: right amount

Rice wine: moderate

Cold boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: medium spicy

Chinese PinYin : Jie La Lu Hua Ha