How to make bright and clear corn kernels(zen yang zuo chu jin guang shan shan li li fen ming de yu mi li xian dan huang ju yu mi )

How to make bright and clear corn kernels

Introduction:

"I can't wait to taste the salted duck eggs that my sister-in-law brought me back from Baiyangdian, so I made this dish. My husband said that there was a little lack of sweet taste. I think it's just delicious. I didn't get any sweet taste when I went out to eat. I laugh that he is going to become a taster, so he just quit his job and became a gourmet. He also said that it's a good thing to dare to love! "Speechless..."

Production steps:

Step 1: pour out the water from the corn can, and suck the water from the corn kernels on the kitchen paper.

Step 2: peel the yolk and grind it into mud with a spoon.

Step 3: absorb the excess water of corn, add starch to mix evenly, starch is wrapped in corn.

Step 4: pour the oil into the pan and heat it to about 60%. Add the corn kernels and fry for about one minute until the surface is smooth.

Step 5: take out the fried corn and drain the oil.

Step 6: pour out the oil in the pot, put the corn kernels into the pot and stir fry twice.

Step 7: add the ground salted egg yolk.

Step 8: mix the salted egg yolk with corn kernels and stir fry until all the egg yolks are foamed.

Step 9: put the baked corn kernels on a flat plate and let cool to clear the kernels.

Materials required:

Can of corn: one can

Salted duck egg yolk: 2-3

Dry starch: 2 tbsp (30ml)

Salt: according to the yolk of salted eggs can be added or not

Note: it should be said that eating pickled food at ordinary times should be appropriate. It is not to say that eating pickled food once or twice will greatly hurt the body. Eating and doing things are the same. Everything is OK as long as it is moderate.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zen Yang Zuo Chu Jin Guang Shan Shan Li Li Fen Ming De Yu Mi Li Xian Dan Huang Ju Yu Mi